Pansawan Dry Meat

Pansawan Dry Meat

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Pansawan means "Dry Meat" in the Cree language. It's the lifeblood that fueled Indigenous warriors, hunters, and gatherers throughout history.

Traditionally, the meat was obtained after a successful hunt and then carefully smoked for many hours. This method of preparation dehydrates the meat, leaving you with a nutrient-rich product. 


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